On October 3, 2010 at 2pm, over 500 people will gather at the base of the grain elevator and its temporary giant mural for a dinner of epic proportions. Ten prominent local chefs will prepare a five-course meal on giant platters brought to your table composed of seasonal, locally farmed ingredients. The site, scale of the event, and quality/presentation of the food will create a once-in-a-lifetime experience. Tickets to this event will be available on a first come first serve basis here on August 1, 2010. Each ticket is $50 and will include two drinks of specially brewed beer or root beer crafted by a local brewery, and apple cider. This is not a benefit or fundraiser of any kind as we set the ticket price as such in order to gather a more diverse crowd at the table. The chef team includes:
Rendering by Min|Day Architects
Facebook
Twitter
RSS Feed
